Sue left South Africa in 1985 and landed a job in the music business in the UK. She spent the next 20 years travelling the world with musicians. Apart from being great fun, it meant that she got to eat out all the time, enjoying the privilege of experiencing different countries and diverse cultures through an unbelievably wide range of cuisine. “As I moved up in the music business,” Sue says, “I ate in some of the world’s top restaurants. But my heart has always been in the simple kitchen, with good friends. So when I came back to South Africa and was offered an opportunity to invest in an artisan bakery and café, I jumped at it. Knead is my kind of place and I’m proud to be a part of it. I love what they do and I can’t wait to see what happens next.” Sue is co-author of Café Food at Home.