'South Africa's cusine, like its wine, has been increasingly celebrated by international gourmands over the past few years. Franck Dangereux, of the award-winning La Colombe restaurant at Constantia Uittsig, has been at the forefront of this gastronomic revolution.

Combining his experience in Michelin-starred restaurants with the flavours of his childhood Provence and his intimate knowledge of South African tastes, Franck has created this collection of seasonal recipes to thrill the most discerning appetite.'