Braai – Reuben On Fire

The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai – Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie.

Title

 Braai – Reuben On Fire

Photography

 Craig Fraser

Writing

 Tudor Caradoc-Davies

Recipes

 Reuben Riffel

Design and Production

 Libby Doyle

Retail Price

 R380

Size

 197 mm x 255 mm

Pages

 220
Soft Cover

ISBN:

 978-0-9870284-5-7
Braai – Reuben On Fire