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Comfort

Photography craig fraser
Writing Tina Bester
Recipes Tina Bester
Design & Production Libby Doyle
Size 210 x 210 mmPages 152
Soft coverISBN 978-0-9814287-6-5
Categories cookery

R185

Divided into five chapters that offer inspiration for any meal and every kind of hunger or craving (from sweet breakfast treats to the best savoury soups and one pot suppers), Comfort embraces nostalgic favourites and gives them a unique modern twist. Indulge in heartwarming classics like creamy oats with fried banana, learn how to make failproof French onion soup and take note of a plethora of oh-so-easy recipes for soulful suppers and decadent desserts. A book that invites the reader to cocoon at home and to prepare hearty, wholesome food for the ones they love.

About the Author

Tina Bester, fondly known as the Queen of tarts, is the celebrated author of the bestselling cookbooks Bake, Comfort and Celebrate, which have been published as far as the UK, Asia and Australia. She has a unique talent for making life and food look effortlessly glamorous and desirable. Tina studied graphic design at Stellenbosch University and worked as a designer and stylist at various magazines (including Fair Lady and Cosmopolitan) for 13 years before opening her fabulous and quirky café, Queen of Tarts, in Observatory, Cape Town. 

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