Reuben Cooks Local
In this, his second cookbook, renowned South African chef Reuben Riffel shares his favourite local ingredients, highlighting seasonal items and South African producers.
‘The easy instructions allow you to capture the flavours of South Africa —whether from sea, earth, field or orchard — simply and successfully in your own kitchen, producing dishes guaranteed to become instant favourites with family and friends’
JOS BAKER
Title
Reuben Cooks LocalPhotography
Craig FraserWriting
Bern Le RouxDesign and Production
Libby DoyleRetail Price
R390 (inc. vat)Size
255 x 295Pages
220ISBN:
978 09869813 5 7
