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Tarts

Photography Craig Fraser
Writing Tina Bester
Recipes Tina Bester
Design & Production Libby Doyle
Size 210 x 210 mmPages 160
Soft coverISBN 978-0-9870284-3-3
Categories cookery

R185

Tina Bester is the Queen of tarts, celebrated author of bestselling cookbooks Bake, Comfort and Celebrate. Tina is known for her unique talent of making life and food effortlessly glamorous and desirable. She lives in Cape Town, South Africa.

Tina studied graphic design at Stellenbosch University and for 13 years worked for various magazines including Fair Lady and Cosmopolitan, as a designer and stylist before opening her fabulous and quirky café, Queenof tarts, in Observatory, Cape Town.

Included are delicious recipes like:

• smokey aubergine, roasted red pepper and goat’s cheese tart
• seared prawn and jalapeno avocado cream tartlets
• passion fruit pannacotta tarts
• caramelized baby leek, camembert and bacon tart

About the Author

Tina Bester, fondly known as the Queen of tarts, is the celebrated author of the bestselling cookbooks Bake, Comfort and Celebrate, which have been published as far as the UK, Asia and Australia. She has a unique talent for making life and food look effortlessly glamorous and desirable. Tina studied graphic design at Stellenbosch University and worked as a designer and stylist at various magazines (including Fair Lady and Cosmopolitan) for 13 years before opening her fabulous and quirky café, Queen of Tarts, in Observatory, Cape Town. 

More About The Author

OTHER TITLES BY THE SAME AUTHOR:

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