Dinner inspiration from The Great South African Cookbook

Dinner inspiration from The Great South African Cookbook

August 19, 2016

Quivertree Publications

cookery culture food recipe

67 of South Africa’s finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes – and their hearts – as they share the recipes they make for the people they love. Each recipe is … Continued

67 of South Africa’s finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes – and their hearts – as they share the recipes they make for the people they love.

Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa’s vibrant, unique food culture.

Why not try these two recipes from The Great South African Cookbook?

Baby chickens with peri-peri sauce by Sipho & Thoko Khosa from Londolozi Game Reserve

Koesisters by Kubra Mohamed, a community baker

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