The making of a Quivertree book is a long journey, sometimes frustrating but more often than not an inspiring and a rich one.
We produced our very first food title with Franck, Feast, and now are working with him again. If you have ever been fortunate enough to talk to Franck you will find a warm and passionate person, a believer in all things delicious… nourishing and full of joie de vie..
The recipes he has developed are accessible but full of flavour.
His message: Play with your food. That’s an order!
More on this as we go, here they are, the masters at work in Franck’s attic –
|The Masters at work in Franck’s attic.