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authors‘Unimaginably simple, delicious food, modern as you make it, but with a hint of traditional West Coast Style. Utterly delicious from beginning to end, and that includes the design, layout and sense of place (you can smell the sea!) – … Continued
‘Unimaginably simple, delicious food, modern as you make it, but with a hint of traditional West Coast Style. Utterly delicious from beginning to end, and that includes the design, layout and sense of place (you can smell the sea!) – brings local cookbooks to a new level altogether’
– Jenny Cryws-Williams
‘Phillippa’s Lazy Days’, Contemporary Country – Style Cooking, is a joy. Lovely simple food, exquisite photography by Craig Fraser mirroring the tranquil mood of the West Coast at its most evocative.’
– Annette Kesler
‘Yet another gem from Phillippa Cheifitz, best-selling author of Cape Town Food, a cookbook to treasure’ Justine Drake, Shape magazine
‘Her best cookbook by far.’ François Ferreira, George Herald
‘the recipes and photographs are beautiful and mouthwatering.’
Sumien Brink, Visi