Back to Cookery
butter&love_cover-web
koeksisters
afrikaner-food
kersmaal
melkkos
boerekos-vleis-rys-aartappels

Butter and Love, boerekos from a farm kitchen.

R325.00

BUTTER & LOVE, boerekos from a farm kitchen

A funky, proudly Afrikaans cookbook, [in english]
combining accounts of farm life, doilies, koeksisters
and other Afrikaans icons. Anna Carolina draws on
the myriad influences in South African urban culture to
present something uniquely contemporary, celebrating
a rich heritage.

 

SIZE 190 x 230 SOFT COVER, EXTENT 228 pgs. • ISBN 978-1-928209-92-8

5 in stock

SKU: 023 Category:

Description

Butter and Love, boerekos from a farm kitchen.

PHOTOGRAPHY CRAIG FRASER
WRITING ANNA CAROLINA ALBERTS
DESIGN & PRODUCTION LIBBY DOYLE

About the Author

After finishing chef school and an internship at the
acclaimed Le Quartier Francais under the watchful
eye of Margot Janse and Chris Erasmus, Caro headed
homewards to Piet Retief (Mkhondo) where she owned a
successful bistro for 2 years. In this time a love for blogging
and food media blossomed and Caro packed her bags
once again and headed for Cape Town where she has
been cooking and styling ever since. She is a monthly
contributor to the PnP Fresh Living magazine and was the
food stylist on Neill Anthony Private Chef (SABC3), Siba’s
Table 2 (Food Network), Fabulous Food Accademy (Food
Network) and Just Cooking with Justine (BBC).

Additional information

Condition

Slightly Damaged

Reviews

There are no reviews yet.

Be the first to review “Butter and Love, boerekos from a farm kitchen.”

Your email address will not be published. Required fields are marked *

Related products

Eat your words, the bookclub cookbook
Eat your words, the bookclub cookbook
Eat your words by Louise Gelderblom There are few things that compare to an afternoon curled up with a good book. It is even better if it is followed by a great meal shared with good friends. And the cherry on the top is when, at the end of the gathering, you have a fresh stack of books next to your bed to thrill you for the coming month. But probably the greatest scenario of all is when it was you who hosted book club and everything went smoothly: you did not kill yourself during the preparations for the evening and your guests liked your books and loved your food. I hope this book will help you towards that specific state of bliss. The idea for this collection of recipes started with the premise that not all readers are necessarily confident cooks. Neither are some social people who want to invite a group of friends or family over for a catch-up or special celebration. This book helps you prepare a great meal for your gathering with a bit of planning and without too much stress. For this reason the emphasis is on dishes that can be prepared and often completed before the guests arrive. SIZE 220 x 230mm SOFT COVER, EXTENT 160 pgs. • ISBN 978-1-928209-90-4
not rated R320.00 Add to cart
Johanne 14
Johanne 14
Johanne 14, Real South African Food by Hope Malau explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little. It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal. SIZE 190 x 230mm SOFT COVER, EXTENT 196 pgs. • ISBN 978-1-928209-68-3
not rated R278.00 Add to cart
Cook. Better.
Cook. Better.
This is not a cookbook. It’s a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you. Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques – when to use coarse or finely ground salt, best pairings for common garden herbs, extracting and building flavour, champion chopping techniques, foolproof fillet, spud’s lore, jackets and all … Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone who’s anywhere along the cookery continuum. It is the ‘ta-da’ moment for those who have been cooking, duty bound, for years, but didn’t show up for basics training. SIZE: 197 X 255 MM • PAGES 300 • HARD COVER • ISBN 978-0-992216-94-8
not rated R355.00 Add to cart
Cobb, Anywhere but the Kitchen
Cobb, Anywhere but the Kitchen
This book will start you on a lifelong journey. A journey of delicious meals. ANYWHERE BUT THE KITCHEN!
The COBB was created to take you places. Let it take you on a cooking adventure! With over 40 000 Cobb owners in South Africa today this book is sure to sell well. The versatile, portable COBB cooker was born in rural Africa. From these humble roots, it has become a global superstar. A highlight in its short life was being named one of the best inventions of the year by Time magazine in 2001.
  • Over 40 000 cobb owners in South Africa today
  •  Loads of tips to get the best results
  • Classic practical recipes • Marketing to an already devoted and active social media audience as well as webinars and print
  • You don’t need a cobb to cook these delicious recipes
SIZE 210mm x 270mm • PAGES 156 • HARD COVER • ISBN 978-1-928429-38-8
not rated R390.00 Add to cart