Back to Cookery
ile de pain cover

île de paÏn, Anytime

R455.00

île de paÏn, Anytime BY LIEZIE MULDER

From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn. For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.

SIZE 210 x 250mm HARD COVER, EXTENT 192 pgs. • ISBN 978-1-928209-00-3

Out of stock

SKU: 028 Category:

Description

 île de paÏn

 

ABOUT THE AUTHOR

Liezie Mulder is the co-owner and head chef of Knysna’s popular café and artisan bakery, île de païn. Liezie trained as a chef in the US, working under inspirational chefs in esteemed kitchens. It was here she met her life and business partner, master baker Markus Färbinger. Together, Liezie and Markus started île de païn on a wing and a prayer when they returned to Knysna in 2002. Local whispers soon spread about a small café on Thesen Islands offering the authentic coffee, croissants and sandwiches. île de païn has grown up and expanded, but stayed close to its roots. Liezie wrote her first recipe book “Café Food” in 2009 in a desire to share her passion for food and illustrate that marvelous dishes can be made at home by anyone.

Additional information

Condition

Slightly Damaged

Reviews

There are no reviews yet.

Be the first to review “île de paÏn, Anytime”

Your email address will not be published. Required fields are marked *

Related products

Botter en Liefde, boerekos uit ‘n plaaskombuis.
Botter en Liefde, boerekos uit ‘n plaaskombuis.

‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek waarin vertellinge van plaaslewe, doilies, koeksisters en ander Afrikaanse ikone saamgevleg word. Anna Carolina put uit die tallose invloede van die Suid- Afrikaanse platteland om iets unieks en eietyds, ‘n viering van ‘n ryk nalatenskap, aan te bied.   SIZE 190 x 230 SOFT COVER, EXTENT 228 pgs. • ISBN 978-1-928209-96-6
not rated R325.00 Add to cart
Johanne 14
Johanne 14
Johanne 14, Real South African Food by Hope Malau explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little. It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal. SIZE 190 x 230mm SOFT COVER, EXTENT 196 pgs. • ISBN 978-1-928209-68-3
not rated R278.00 Add to cart
Cobb, Anywhere but the Kitchen
Cobb, Anywhere but the Kitchen
This book will start you on a lifelong journey. A journey of delicious meals. ANYWHERE BUT THE KITCHEN!
The COBB was created to take you places. Let it take you on a cooking adventure! With over 40 000 Cobb owners in South Africa today this book is sure to sell well. The versatile, portable COBB cooker was born in rural Africa. From these humble roots, it has become a global superstar. A highlight in its short life was being named one of the best inventions of the year by Time magazine in 2001.
  • Over 40 000 cobb owners in South Africa today
  •  Loads of tips to get the best results
  • Classic practical recipes • Marketing to an already devoted and active social media audience as well as webinars and print
  • You don’t need a cobb to cook these delicious recipes
SIZE 210mm x 270mm • PAGES 156 • HARD COVER • ISBN 978-1-928429-38-8
not rated R390.00 Add to cart
Allergy Sense
Allergy Sense
A passionate team: an allergy specialist,a paediatric dietician, and an occupational therapist collaborate in developing a practical way to guide you, sorting the noise from the science and helping your family thrive. It includes over 70 delicious foolproof recipes. Using simple and inspiring ingredient combinations with minimal equipment and quick preparation times.
Many moms find themselves paralysed with confusion and fear when faced with a diagnosis of allergies for their child. Information (frequently inaccurate) abounds and may create more confusion. Protecting your child’s health and living as a family with an allergic child becomes an all-consuming focus for parents. In Allergy Sense, the authors:
  • Explain what causes allergies and how to prevent them
  • Help you to know if your child is really allergic
  • Get to the bottom of picky eating – is it allergy related or a sensory sensitivity
  • Offer a diet that may assist your child to outgrow the allergy
  • Help you to prevent picky eating
  • Help you sort the noise from the science
  • Help you to protect your child from serious reactions
  • Help your child live and thrive with allergies rather than be held hostage by fear and limitations
  • Offer healthy, easy recipes, bearing allergies in mind
SIZE 170 X 230MM • PAGES 264 • SOFT COVER • ISBN 978-1-928429-18-0
not rated R395.00 Add to cart