1 cup water
3 cups milk (only fresh full-cream)
rind of 1 lemon
1 cup Arborio rice
1 cup white sugar
yolk of 1 large egg
cinnamon sugar (to be brûléed)
When you start dating a Portuguese guy you realise very soon that anything that’s Portuguese is the best version, from prawns to chicken and even desserts. I was convinced my grandmother’s arroz doce was the best I had ever had and that no one could make it any better. That was until Coco took an old family favourite and added an element of my favourite dessert: a crème brûlée.
Portugal born Joao Da Fonseca, a.k.a. J’Something, is known to millions of fans for his award winning hits as the lead singer and song writer of South African band Mi Casa.
J’Something has won multiple awards with Mi Casa, including 8 number 1 singles and 5 SAMA awards. They have hosted countless sold out shows in 31 African countries as well as in Portugal, UK, Netherlands, Italy, and Canada. In 2014 his passion for food and drink came to the fore culminating in two shows; Something’s Food & Drink and What’s for Dinner that reached over 18 000 000 viewers across South Africa in two years.
Currently together with David Higgs he hosts and judges the smash-hit My Kitchen Rules South Africa on MNet prime time. When not performing, J’Something can be found at Something’s Cooking by J, his first restaurant. The future is looking sweet for this humble, passionate, talented and creative mastermind.More About The Author
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