Jewelled pap
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The Lazy Makoti’s Guide to the Kitchen

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The Lazy Makoti’s Guide to the Kitchen

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Jewelled pap

Recipe By
Photographs By Craig Fraser

Ingredients

½ red pepper, chopped
½ yellow pepper, chopped
½ green pepper, chopped
Oil, for frying
½ tsp turmeric powder
3 cups water
2 cups maize meal
1 tsp butter
½ tsp salt

Cooking Instructions

  1. Fry peppers in a pan, adding turmeric to the oil. Bring salted water to the boil in a pot. Add maize meal while stirring until the mixture is thick and smooth, breaking any lumps as you stir.
  2. Add the peppers and butter, and combine well. Season with salt, then cook on a medium heat for 30 minutes, stirring occasionally.

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