Franck Dangereux is an internationally renowned chef who earned his stripes at three-star Michelin restaurants in France. He subsequently worked in the Caribbean and Morocco before settling in Cape Town, where he established the acclaimed La Colombe restaurant on the Constantia Uitsig wine farm. His current obsession takes the form of The Foodbarn in Noordhoek. Here, without any pomp or ceremony, Franck serves up deliciously decadent fare in a beautifully converted barn.
QUIVERTREE TITLES BY Franck Dangereux