Shop
Showing 1–12 of 27 results
Allergy Sense
A passionate team: an allergy specialist,a paediatric dietician, and an occupational therapist collaborate in developing a practical way to guide you, sorting the noise from the science and helping your family thrive. It includes over 70 delicious foolproof recipes. Using simple and inspiring ingredient combinations with minimal equipment and quick preparation times.Many moms find themselves paralysed with confusion and fear when faced with a diagnosis of allergies for their child. Information (frequently inaccurate) abounds and may create more confusion. Protecting your child’s health and living as a family with an allergic child becomes an all-consuming focus for parents. In Allergy Sense, the authors:
- Explain what causes allergies and how to prevent them
- Help you to know if your child is really allergic
- Get to the bottom of picky eating – is it allergy related or a sensory sensitivity
- Offer a diet that may assist your child to outgrow the allergy
- Help you to prevent picky eating
- Help you sort the noise from the science
- Help you to protect your child from serious reactions
- Help your child live and thrive with allergies rather than be held hostage by fear and limitations
- Offer healthy, easy recipes, bearing allergies in mind
Beautiful South Africa
Beautiful South Africa
Colouring books for adults are one of the world’s top leisure (and book-publishing) trends. Quivertree’s unique, all-South African colouring book is beautifully drawn by up-and-coming young SA illustrator Mieke van der Merwe, and enables its interactive users to feed their imaginations with quality creative time. With intricate illustrations ranging from proteas and fynbos to the Joburg skyline, the Big Five and the Bo-Kaap, this book will help you take a fresh and inspiring new look at the beauty of our diverse – and unique – country.
SIZE 235 x 270mm SOFT COVER, EXTENT 44 pgs. • ISBN 978-1-928209-56-0
Botter en Liefde, boerekos uit ‘n plaaskombuis.
‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek
waarin vertellinge van plaaslewe, doilies, koeksisters
en ander Afrikaanse ikone saamgevleg word. Anna
Carolina put uit die tallose invloede van die Suid-
Afrikaanse platteland om iets unieks en eietyds, ‘n
viering van ‘n ryk nalatenskap, aan te bied.
SIZE 190 x 230 SOFT COVER, EXTENT 228 pgs. • ISBN 978-1-928209-96-6
Butter and Love, boerekos from a farm kitchen.
BUTTER & LOVE, boerekos from a farm kitchenA funky, proudly Afrikaans cookbook, [in english] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage. SIZE 190 x 230 SOFT COVER, EXTENT 228 pgs. • ISBN 978-1-928209-92-8
Constantia Glen
“The evocative journey behind a jewel in the Cape’s winemaking crown.”This book is a celebration of Constantia Glen’s rocketing success – it’s an historical account, rich in scale, but it’s also the intimate story of a family whose determined vision is underwritten by a deep love for this land. It pays homage to the finely-tuned contemporary operations and advances behind its world-class wine-making, the Constantia Glen team’s unflinching commitment to quality in everything that they do and an honouring of the ‘extended family,’ the Constantia Glen staff – some of whom have worked on the farm for decades. “There’s a lot to be said for continuity,” says Alexander Waibel. “It’s in the way we learn about our vineyards and the way we value the people who work in them.”
- A visual feast
- A Cape gem revealed
- Offers interesting insights into the farm
- Large-format, art book
Cook. Better.
This is not a cookbook. It’s a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you.
Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques – when to use coarse or finely ground salt, best pairings for common garden herbs, extracting and building flavour, champion chopping techniques, foolproof fillet, spud’s lore, jackets and all …
Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone who’s anywhere along the cookery continuum. It is the ‘ta-da’ moment for those who have been cooking, duty bound, for years, but didn’t show up for basics training.
SIZE: 197 X 255 MM • PAGES 300 • HARD COVER • ISBN 978-0-992216-94-8
Eat Ting
Eat Ting is not a diet book. Rather, it will make you fall in love with timeless African flavours – while also improving your health and wellbeing.Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of time- honoured favourites. From gluten-free sorghum flapjacks to salads featuring low-GI, ancient grains, this book is all about great-tasting South African superfoods. Find out how to cook foraged traditional greens and explore new takes on nose- to-tail eating. How about a modernised tshidzimba with oven-roasted tomatoes? Or an updated inhloko with spiced pumpkin salad? Perhaps a comforting bowl of classic mofokotso? It’s all here, plus many more innovative, delicious dishes that are very good for you too. ISBN 978-1-928209-55-3 dimensions 170 mm x 230 mm Extent 224pp illustrations 120 binding soft cover with flaps
Eat your words, the bookclub cookbook
Eat your words by Louise Gelderblom
There are few things that compare to an afternoon curled up with a good book. It is even better if it is followed by a great meal shared with good friends. And the cherry on the top is when, at the end of the gathering, you have a fresh stack of books next to your bed to thrill you for the coming month. But probably the greatest scenario of all is when it was you who hosted book club and everything went smoothly: you did not kill yourself during the preparations for the evening and your guests liked your books and loved your food. I hope this book will help you towards that specific state of bliss. The idea for this collection of recipes started with the premise that not all readers are necessarily confident cooks. Neither are some social people who want to invite a group of friends or family over for a catch-up or special celebration.
This book helps you prepare a great meal for your gathering with a bit of planning and without too much stress. For this reason the emphasis is on dishes that can be prepared and often completed before the guests arrive.
SIZE 220 x 230mm SOFT COVER, EXTENT 160 pgs. • ISBN 978-1-928209-90-4
Feast
'FEAST' BY FRANCK DANGEREUX OF RESTAURANT LA COLOMBE, WAS PROCLAIMED ONE OF THE THREE BEST CHEF BOOKS IN THE WORLD.For seven years, Franck Dangereux delighted patrons of the celebrated, multi-award-winning La Colombe restaurant at Constantia Uitsig in Cape Town. In this book he reveals some of the secrets of the exrravagantly sensual dishes served at La Colombe, but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa. Combining practical instructions that even the least experienced cook can follow with an overriding passion for good food, this is a culinary journey that will inspire anyone who recognises the pleasure of taste. FRANCK DANGEREUX is an internationally renowned chef who earned his stripes at three-star Michelin restaurants in France. He subsequently worked in the Caribbean and Morocco before settling in Cape Town, where he started La Colombe on Constantia Uitsig wine farm. Franck's latest restaurant is The Foodbarn in Noordhoek where he serves up deliciously decadent fare in a beautifully converted barn. SIZE 230 X 230MM • PAGES 272 • HARD COVER • ISBN 978-0-620312-62-72 Please note these books have slight damage.
île de paÏn, Anytime
île de paÏn, Anytime BY LIEZIE MULDER
From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn. For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.
SIZE 210 x 250mm HARD COVER, EXTENT 192 pgs. • ISBN 978-1-928209-00-3
Jean Doyle, A Portait
Jean Doyle, A Portrait is a glorious tribute to one of South Africa’s quietest artists. This part-biography, part critique explores how Jean has formed, shaped, forged and polished her career. Frequently told through her private sculpture notes, it goes beneath the layers of bronze and clay to the inspirational heart of her work, tracing her artistic journey. It celebrates the freshness, simplicity, intelligence, unmistakable sense of humour and, strikingly, the modest humility with which Jean Doyle has emerged as one of the greatest story-telling South African artists of our time.
The first-ever anthology of Jean Doyle’s life and work, this is a rich and vivid exploration of this eminent South African artist’s achievements. It is deeply personal and reveals never-before-seen sculpture notes. This book is a visual feast of Doyle’s works, including useful thumbnail references in a practical, chronological appendix.
SIZE 200 X 250 MM • PAGES 192 • HARD COVER • ISBN 978-1-928429-00-5
Johanne 14
Johanne 14, Real South African Food by Hope Malau explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little. It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.
SIZE 190 x 230mm SOFT COVER, EXTENT 196 pgs. • ISBN 978-1-928209-68-3