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Africanismo
AFRICANISMO, Interior inspiration from Southern Africa. When it comes to design, Africa is sustainable. It will always bring passion and warmth to a place. It will always bring the joy of the handcrafted, the colourful, the natural. It will always inspire.
Africanismo celebrates the creativity and ingenious resourcefulness borne out of a continent that is both beautiful and harsh. It embraces the spirit and soulfulness of all who live in southern Africa and the inspiration they provide one another daily.
SIZE 185 X 310 MM • PAGES 236 • HARD COVER • ISBN 978-0-9802651-2-5
Allergy Sense
A passionate team: an allergy specialist,a paediatric dietician, and an occupational therapist collaborate in developing a practical way to guide you, sorting the noise from the science and helping your family thrive. It includes over 70 delicious foolproof recipes. Using simple and inspiring ingredient combinations with minimal equipment and quick preparation times.Many moms find themselves paralysed with confusion and fear when faced with a diagnosis of allergies for their child. Information (frequently inaccurate) abounds and may create more confusion. Protecting your child’s health and living as a family with an allergic child becomes an all-consuming focus for parents. In Allergy Sense, the authors:
- Explain what causes allergies and how to prevent them
- Help you to know if your child is really allergic
- Get to the bottom of picky eating – is it allergy related or a sensory sensitivity
- Offer a diet that may assist your child to outgrow the allergy
- Help you to prevent picky eating
- Help you sort the noise from the science
- Help you to protect your child from serious reactions
- Help your child live and thrive with allergies rather than be held hostage by fear and limitations
- Offer healthy, easy recipes, bearing allergies in mind
Bo-Kaap Kitchen
Bo-Kaap Kitchen: Heritage recipes and true stories. More than just a cookbook – part photo journal, part historical document, part culinary journey into the homes of the people of the Bo-Kaap, celebrating a uniquely South African culture.
Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith.
Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia, North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship.
A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan, engagements, weddings, all are celebrated with meals that are shared in this closely knit community.
SIZE 210 X 265 MM • PAGES 272 • HARD COVER • ISBN 978-0-9870284-6-4
Botter en Liefde, boerekos uit ‘n plaaskombuis.
‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek
waarin vertellinge van plaaslewe, doilies, koeksisters
en ander Afrikaanse ikone saamgevleg word. Anna
Carolina put uit die tallose invloede van die Suid-
Afrikaanse platteland om iets unieks en eietyds, ‘n
viering van ‘n ryk nalatenskap, aan te bied.
SIZE 190 x 230 SOFT COVER, EXTENT 228 pgs. • ISBN 978-1-928209-96-6
Butter and Love, boerekos from a farm kitchen.
BUTTER & LOVE, boerekos from a farm kitchenA funky, proudly Afrikaans cookbook, [in english] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage. SIZE 190 x 230 SOFT COVER, EXTENT 228 pgs. • ISBN 978-1-928209-92-8
Constantia Glen
“The evocative journey behind a jewel in the Cape’s winemaking crown.”This book is a celebration of Constantia Glen’s rocketing success – it’s an historical account, rich in scale, but it’s also the intimate story of a family whose determined vision is underwritten by a deep love for this land. It pays homage to the finely-tuned contemporary operations and advances behind its world-class wine-making, the Constantia Glen team’s unflinching commitment to quality in everything that they do and an honouring of the ‘extended family,’ the Constantia Glen staff – some of whom have worked on the farm for decades. “There’s a lot to be said for continuity,” says Alexander Waibel. “It’s in the way we learn about our vineyards and the way we value the people who work in them.”
- A visual feast
- A Cape gem revealed
- Offers interesting insights into the farm
- Large-format, art book
Cook. Better.
This is not a cookbook. It’s a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you.
Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques – when to use coarse or finely ground salt, best pairings for common garden herbs, extracting and building flavour, champion chopping techniques, foolproof fillet, spud’s lore, jackets and all …
Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone who’s anywhere along the cookery continuum. It is the ‘ta-da’ moment for those who have been cooking, duty bound, for years, but didn’t show up for basics training.
SIZE: 197 X 255 MM • PAGES 300 • HARD COVER • ISBN 978-0-992216-94-8
Eat Ting
Eat Ting is not a diet book. Rather, it will make you fall in love with timeless African flavours – while also improving your health and wellbeing.Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of time- honoured favourites. From gluten-free sorghum flapjacks to salads featuring low-GI, ancient grains, this book is all about great-tasting South African superfoods. Find out how to cook foraged traditional greens and explore new takes on nose- to-tail eating. How about a modernised tshidzimba with oven-roasted tomatoes? Or an updated inhloko with spiced pumpkin salad? Perhaps a comforting bowl of classic mofokotso? It’s all here, plus many more innovative, delicious dishes that are very good for you too. ISBN 978-1-928209-55-3 dimensions 170 mm x 230 mm Extent 224pp illustrations 120 binding soft cover with flaps
Feast
'FEAST' BY FRANCK DANGEREUX OF RESTAURANT LA COLOMBE, WAS PROCLAIMED ONE OF THE THREE BEST CHEF BOOKS IN THE WORLD IN 2004.For seven years, Franck Dangereux has delighted patrons of the celebrated, multi-award-winning La Colombe restaurant at Constantia Uitsig in Cape Town. In this book he reveals some of the secrets of the exrravagandy sensual dishes served at La Colombe, but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa. Combining practical instructions that even the least experienced cook can follow with an overriding passion for good food, this is a culinary journey that will inspire anyone who recognises the pleasure of taste. FRANCK DANGEREUX is an internationally renowned chef who earned his stripes at three-star Michelin restaurants in France. He subsequently worked in the Caribbean and Morocco before settling in Cape Town, where he started La Colombe on Constantia Uitsig wine farm. His flair for food has made this South Africa's best restaurant, as voted by Business Day for three years. SIZE 230 X 230MM • PAGES 272 • HARD COVER • ISBN 978-0-620312-62-72 Please note these books have slight damage.
Hot Afro
Hot Afro reveals the habits of some of South Africa’s most creative individuals through beautifully detailed, full-colour photographs taken by Craig Fraser.
These are interiors that are globally savvy but distinctly South African – spaces that epitomise that passionate Southern energy, vibrancy and soul. Spaces that inspire with colour, depth and the unique signatures of the people who have shaped them.
The homes featured belong to a diverse group of local innovators including stylists, interior-, jewellery and fashion designers, conceptual thinkers and artists: amongst them trend forecaster Neville Trickett; stylist and product designer Laureen Rossouw; Elle Decoration SA editor Karen Roos; renowned ceramic artist Barbara Jackson, and many more.
Hot Afro is a must for those who are passionate about design and beautiful interiors and overflows with visual inspiration.
SIZE 270 X 260MM • PAGES 192 • HARDBACK • ISBN 0-9814287-0-3 Please note these books have slight damage.
Jean Doyle, A Portait
Jean Doyle, A Portrait is a glorious tribute to one of South Africa’s quietest artists. This part-biography, part critique explores how Jean has formed, shaped, forged and polished her career. Frequently told through her private sculpture notes, it goes beneath the layers of bronze and clay to the inspirational heart of her work, tracing her artistic journey. It celebrates the freshness, simplicity, intelligence, unmistakable sense of humour and, strikingly, the modest humility with which Jean Doyle has emerged as one of the greatest story-telling South African artists of our time.
The first-ever anthology of Jean Doyle’s life and work, this is a rich and vivid exploration of this eminent South African artist’s achievements. It is deeply personal and reveals never-before-seen sculpture notes. This book is a visual feast of Doyle’s works, including useful thumbnail references in a practical, chronological appendix.
SIZE 200 X 250 MM • PAGES 192 • HARD COVER • ISBN 978-1-928429-00-5
Johanne 14
Johanne 14, Real South African Food by Hope Malau explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little. It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.
SIZE 190 x 230mm SOFT COVER, EXTENT 196 pgs. • ISBN 978-1-928209-68-3