Hope Malau

Chef Hope Malau grew up in Klerksdorp in the North West Province eating traditional Sotho food prepared by his dad, who worked in a mine kitchen. Instilled with a deep love for cooking from an early age, Hope went on to study at the Professional Cooking Academy in Rustenburg before garnering experience at various restaurants in Cape Town. Hope is currently the deputy food editor for Taste magazine and has also won the prestigious Galliova Food Writer of the Year award in 2015 and 2016.

QUIVERTREE TITLES BY Hope Malau