Jonno Proudfoot

Well-known chef Jonno Proudfoot trained and worked in a five-times rated Top 10 restaurant and spent time at a variety of food and wine establishments before finding his passion in Paleo and LCHF (low carb/high fat) cookery. He is co-author of the wildly successful book The Real Meal Revolution. Since the birth of his interest in performance food and nutrition, he has co-hosted 52 episodes of the award-winning children’s cooking show What’s Your Flava on SABC3. Furthermore, he has appeared as guest chef to cook without carbs on the breakfast show Expresso (SABC3) on numerous occasions.

QUIVERTREE TITLES BY Jonno Proudfoot