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Feast

Photography Craig Fraser
Writing Franck Dangereux, Sue De Groot
Design & Production Libby Doyle
Size 230mm x 230mmPages 272
Hard CoverISBN 978-0-620312-62-72
Categories cookery

R450

‘FEAST’ BY FRANCK DANGEREUX OF RESTAURANT LA COLOMBE, WAS PROCLAIMED ONE OF THE THREE BEST CHEF BOOKS IN THE WORLD IN 2004.

For seven years, Franck Dangereux has delighted patrons of the celebrated, multi-award-winning La Colombe restaurant at Constantia Uitsig in Cape Town. In this book he reveals some of the secrets of the exrravagandy sensual dishes served at La Colombe, but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa. Combining practical instructions that even the least experienced cook can follow with an overriding passion for good food, this is a culinary journey that will inspire anyone who recognises the pleasure of taste.

FRANCK DANGEREUX is an internationally renowned chef who earned his stripes at three-star Michelin restaurants in France. He subsequently worked in the Caribbean and Morocco before settling in Cape Town, where he started La Colombe on Constantia Uitsig wine farm.

His flair for food has made this South Africa’s best restaurant, as voted by Business Day for three years.

About the Author

Franck Dangereux is an internationally renowned chef who earned his stripes at three-star Michelin restaurants in France. He subsequently worked in the Caribbean and Morocco before settling in Cape Town, where he established the acclaimed La Colombe restaurant on the Constantia Uitsig wine farm. His current obsession takes the form of The Foodbarn in Noordhoek. Here, without any pomp or ceremony, Franck serves up deliciously decadent fare in a beautifully converted barn.

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