Feast

Photography craig fraser
Writing Sue De Groot
Recipes Franck Dangereux
Design & Production Libby Doyle
Size 230 x 230 mm • Hard cover • ISBN 0-620-31262-9
Categories cookery

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For seven years, Franck Dangereux has delighted patrons of the celebrated, multi-award-winning

La Colombe restaurant at Constantia Uitsig in Cape Town.

In this book he reveals some of the secrets of the extravagantly sensual dishes served at La Colombe,

but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa.

Combining practical instructions that even the least experienced cook can follow with an

overriding passion for good food, this is a culinary journey that will

inspire anyone who recognises the pleasure of taste.

About the Author

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