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For seven years, Franck Dangereux has delighted patrons of the celebrated, multi-award-winning
La Colombe restaurant at Constantia Uitsig in Cape Town.
In this book he reveals some of the secrets of the extravagantly sensual dishes served at La Colombe,
but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa.
Combining practical instructions that even the least experienced cook can follow with an
overriding passion for good food, this is a culinary journey that will
inspire anyone who recognises the pleasure of taste.
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