Foodies of South Africa: Top 100 SEE INSIDE

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Foodies of SA
Foodies of SA
Foodies of SA

Foodies of South Africa: Top 100

Photography Craig Fraser
Writing Chantal Botha, Julie Brown & Hayley Murison
Design & Production Libby Doyle
Size 210mm x 255mmHard coverISBN 978-1-928429-21-0
Categories cookery


Foodies Top 100 is a selection of one hundred of Foodies of SA’s best-loved and most-shared recipes of 2018/2019! Since launching just over three years ago, we have been absolutely overwhelmed by the support shown to us by South Africans and South African food enthusiasts worldwide. The recipes featured in this book have been watched millions of times across Facebook, Instagram and YouTube, have been shared hundreds of thousands of times and have ended up on countless dinner tables across the country. And now they have been conveniently packaged into the pages of one awesome cookbook for you to enjoy.

2 Ingredient Dough, 3 Ingredient Cheesecake or Steri Stumpie Mousse ring a bell? Well that’s because you’ve probably seen them on social media.

About the Author

Chantal Botha is a brand strategist/digital marketer with a passion for all things food and culture! She joined the Foodies team straight out of Red and Yellow School in Cape Town about 3 years ago, and has since been hard at work brainstorming epic recipe ideas, managing the respective Foodies of SA social platforms and helping bring the Foodies of SA brand/voice to life!

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