Jampacked – Mouthwatering Relishes, Pestos, Marinades, Rubs & Sauces SEE INSIDE VIEW INFO SHEET

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Jampacked – Mouthwatering Relishes, Pestos, Marinades, Rubs & Sauces

Photography craig fraser
Writing Tina Bester
Recipes Tina Bester
Design & Production Libby Doyle
Size 210 x 210 mmPages 164
Soft coverISBN 978-1-928209-30-0
Categories cookery


Always longed to create perfect pickles, relishes and jams? Jampacked shows you how to stock your pantry with an array of irresistible sweet and savoury preserves – and suggests a wealth of delicious ways to use them every day.

Cook with the seasons and fill your pantry with mouthwatering relishes, pestos, marinades, rubs and sauces that will add layers of flavour to your favourite dishes. Jampacked is crammed with easy, clever ideas for year-round culinary inspiration.

Jampacked is divided into two main sections. The first half is crammed with recipes for stocking up your pantry with essential sauces, pickles and preserves. The second explores ways to successfully incorporate these into your favourite daily dishes.

About the Author

Tina Bester, fondly known as the Queen of tarts, is the celebrated author of the bestselling cookbooks Bake, Comfort and Celebrate, which have been published as far as the UK, Asia and Australia. She has a unique talent for making life and food look effortlessly glamorous and desirable. Tina studied graphic design at Stellenbosch University and worked as a designer and stylist at various magazines (including Fair Lady and Cosmopolitan) for 13 years before opening her fabulous and quirky café, Queen of Tarts, in Observatory, Cape Town. 

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