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Tashas – Café Classics

Photography David Ross
Writing Natasha Sideris
Design & Production Alexandra Ross
Size 210mm x 270mmPages 228
Hard CoverISBN 978-1-928209-99-7
Categories cookery

R480

Easy, delicious café style food from tashas kitchen to yours.

Natasha Sideris, passionate cook, and creator and founder of tashas restaurants, shares some of her favourite recipes and popular dishes from the restaurant menus. This is a celebration of uncomplicated but delicious food, inspired by the freshest ingredients and the joy of sharing with friends and family. Here you’ll find the classics you love and more, from Salmon Fish Cakes and Parmesan Chicken Couscous to summer-fresh salads and hearty winter warmers such as tashas famous Chicken Pot Pie.

“Beautiful and simple to use, I hope this book becomes one of your favourite kitchen classics.”

  • relaxed easy going recipes
  • mediterranean style
  • a celebration of heritage
  • shares her fathers gift for combining flavours
  • glorious ideas for entertaining
  • quality tested recipes, favourites
  • beautiful photography
  • a collectable book

About the Author

Natasha Sideris is the creator and founder of the successful tashas restaurants. She opened the first tashas café in Atholl, Johannesburg in 2005. Since partnering with Famous Brands in 2008, another twelve tashas have opened countrywide and more recently, two in Dubai. Each of the restaurants has its own ‘signature’ menu and style which range from a New York deli-style menu in cosmopolitan Rosebank, Johannesburg, a Dutch Hugenot-based menu in Pretoria, a sophisticated French-style menu in the affluent Hyde Park Shopping Mall, to a Spanish tapas inspired menu at the V&A Waterfront in Cape Town. Natasha is a passionate self-taught cook with a talent for interior design that is reflected in her beautiful, diverse restaurants. This is her first cookbook.

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