Tashas – Café Classics
Writing Natasha Sideris
Design & Production Alexandra Ross
Size 210mm x 270mm • Pages 228
Hard Cover • ISBN 978-1-928209-99-7
Categories cookery
R480
Easy, delicious café style food from tashas kitchen to yours.
Natasha Sideris, passionate cook, and creator and founder of tashas restaurants, shares some of her favourite recipes and popular dishes from the restaurant menus. This is a celebration of uncomplicated but delicious food, inspired by the freshest ingredients and the joy of sharing with friends and family. Here you’ll find the classics you love and more, from Salmon Fish Cakes and Parmesan Chicken Couscous to summer-fresh salads and hearty winter warmers such as tashas famous Chicken Pot Pie.
“Beautiful and simple to use, I hope this book becomes one of your favourite kitchen classics.”
- relaxed easy going recipes
- mediterranean style
- a celebration of heritage
- shares her fathers gift for combining flavours
- glorious ideas for entertaining
- quality tested recipes, favourites
- beautiful photography
- a collectable book
About the Author
NATASHA SIDERIS is the CEO & Founder of Tashas Group, an international hospitality company. Sideris started tashas in South Africa in 2005 and the group now boasts a number of concepts under its umbrella with locations in London, Dubai, Cape Town and Athens. Natasha grew up in the restaurant business, by her father’s side where she learned the important lessons of being a restauranteur. Her inspiration has come from her travels around the world – London, New York, Miami, and Monte Carlo and working with talented artisans and designers. She has written two other books: tashas Café Classics and tashas Inspired.
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