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A collection of classic recipes from cuisines around the world, beautifully illustrated with over 80 pieces of original art and stunning photography. Each of the seven chapters in the book recreates a place that has had a lasting impact on Natasha: the New York deli, the Spanish tapas bar, the Parisian bistro, the Greek taverna, the Levant kitchen, the English country home and the classic international café.
This book is more than just a collection of recipes from around the world. tashas inspired is designed to evoke emotion and memory, and to inspire you to create these sensory adventures and experiences in your own home.
SELLING POINTS:
‘A lavish, inspiring and exquisite production, celebrating food and art, the likes of which South Africa has not seen before. If you buy one cookbook this season, this should be it’
NATASHA SIDERIS is the CEO & Founder of Tashas Group, an international hospitality company. Sideris started tashas in South Africa in 2005 and the group now boasts a number of concepts under its umbrella with locations in London, Dubai, Cape Town and Athens. Natasha grew up in the restaurant business, by her father’s side where she learned the important lessons of being a restauranteur. Her inspiration has come from her travels around the world – London, New York, Miami, and Monte Carlo and working with talented artisans and designers. She has written two other books: tashas Café Classics and tashas Inspired.
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