Weaning Sense
Size 170 x 230mm • Pages 312
soft cover • ISBN 978-1-928209-84-3
Categories childrens health nutrition real-food recipes
R450
REVISED EDITION, April 2024: The science and ‘how to’ of baby-led weaning Critical advice for supporting your baby’s gut biome
Stress-free weaning based on scientific research 70+ recipes for optimal nutrition
Offering a weaning solution from expert authors based on your baby’s sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy to use, real food solution.
Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 delicious foolproof recipes.
• uses current research • expert authors combining sensory knowledge with science • offers a weaning solution based on your baby’s sensory personality • takes the stress out of weaning • travel + lunchbox solutions • speedy meals • tips on how to feed picky eaters • quick-fix snacks • time-saving tips • easy to use and follow • tips on adding maximum nutritional punch to meals • quick, no-cook solutions • makes real food possible
About the Author
Meg Faure is an occupational therapist with a special interest in babies and toddlers – specifically irritable infants, sleep problems, emotional engagement difficulties and fussy feeding. Passionate about assisting parents to nurture their babies she has a clinical practice in Cape Town, writes for various media platforms, is an international speaker and has co-authored five books, including Baby Sense, Sleep Sense, Feeding Sense, The Baby Sense Secret and Pregnancy Sense (Metz Press). Always seeking practical solutions for parenting, Meg founded the Baby Sense product brand, which she sold in 2014. In 2016 she launched a toddler playgroup solution called Play Sense.
More About The AuthorA leading South African paediatric dietician, KATH MEGAW has been solving children’s eating problems for over 26 years. She is the co-author of Weaning Sense and Feeding Sense, Type 1 and Type 2 Diabetes and Real Food, Healthy, Happy Children.
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