Kath Megaw, a leading paediatric dietician and founder of Nutripaeds, has been solving children’s eating problems for 20 years and has had a huge impact on countless young patients’ lives.
Real Food, Healthy, Happy Children was
Kath’s first book published with Quivertree Publications; which has over 100 sugar and gluten free, mouth-watering recipes for children.
Vickie de Beer, who will be joining her, is an award-winning writer and stylist with 13 years’ experience in developing nutritional recipes.
Vickie and Kath are authors of the
The Low Carb Solution for Diabetics. This book focuses on a move to healthy, natural food shared in a loving family environment and strategies for everyday life.
Come to our exhibitor stand in Hall 3 stand 19, where we will be selling books and having book signings with the authors; offering you a chance to speak to our resident dietitian about your needs. From the 27th -29th May, there will be 3 exciting slots with talks and demo’s as follows:
·
27th May –
2pm – Talk with
Kath Megaw and
Daisy Jones – Real Food, Healthy Happy Children “Healthy eating from pregnancy right through to weaning”
·
28th May –
11:30am – Talk with
Kath Megaw and Belinda Hall – “Feeding children with ADHD and other special needs”
·
29th May –
11:30am – Talk and cooking demo with
Kath and
Vickie De Beer – Diabetes Type 1 & 2 “Surviving Diabetes the Low Carb way”
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