South Africa Eats

Situated at the bottom of a continent teeming with
culinary diversity, South Africa is home to a host of
different cultures. Now leading South African foodie
and bestselling author Phillippa Cheifitz provides a
delicious sampler of the rich variety of South African
culinary tradition in South Africa Eats. Phillippa has
asked 13 of SA’s leading foodies, from Dorah Sitole to
Mariana Esterhuizen, about their family history, roots
and influences – and, most importantly, for a few of their
favourite recipes. Inspired by these food traditions and
contemporary South African culinary trends —‘We
like it easy to make and delicious to
eat,’ says Phillippa — she has also included some of
her favourite ‘modern South African’ recipes (South
Africa Eats includes approximately 80 recipes in total).