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Braai, Reuben Riffel
Reuben Riffel shares his secrets on how to get to flavour quicker... without the fuss.
I think every chef has a dream of how they’d cook for people in an ideal world... for me my dream scenario is definitely cooking with fire. There's a happiness that goes with cooking on a fire, a freedom and festive feel to it, that is what I love about it. This book is about flavours first, the simplicity of cooking over fire. It’s not about how to braai, the technical stuff... rather just to share my enjoyment of cooking, and to encourage you to play and experiment with cooking over fire. You don’t have to be an expert braaimaster and slave over hot coals for hours. I like to see a fire as an extension of the kitchen, using the same spices and flavourings that I enjoy cooking with inside, but cooking over a fire for the extra flavour and a touch of smoke.
SIZE 180mm x 270mm • PAGES 172 • SOFT COVER • ISBN 978-1-998956-14-2
Foodies of South Africa, 100 recipes, 100 creators, 100 million views.
These recipes have not just captured the hearts and stomachs of South Africa, they have smashed the social media scene with over 100 million views! Each view, like, comment, and share is a story of connection, a moment of communal “mmm” that resonates through kitchens across the nation. But what makes this familiar yellow kitchen companion so unique? Each page comes alive with a QR code that takes you on a virtual journey into kitchens across South Africa. We live in a country with a melting pot of rich flavours, cultures, and personalities, this book is dedicated to uniting us through food - allowing us to experience familiar Foodies Favourites with a new perspective, through the eyes of our fellow South Africans.
SIZE 210mm x 255mm • PAGES 252 • HARD COVER • ISBN 978-1-998956-13-5
Galaxy Bar Cocktails
01 October 2025
• Over 60 easy recipes, from weekday staples to crowd-pleasers • Café-style food with bold, bright, veg-forward flavour • The ultimate guide to sauces, dressings and finishing flourishes • Baked goods, sweet treats and the famous TGS chocolate brownies • All the pantry favourites, from granola and rusks to preserved lemons and dukkah • Tips and formulas for salad-building, baking and meat- cooking basics • Everyday food that’s easy to cook, beautiful to serve, and delicious to eat
SIZE 210 X 260 MM • HARD COVER • ISBN 978-1-997442-02-8
Harvest Table
This is a journey through the winelands of France, Sicily, Spain and South Africa told through the voices of the Oddo family and their winemaking partners, pausing to savour local culinary delights and sharing regional recipes and flavours. Words are spoken from the heart, while the soul of each destination is revealed through enticing visuals and gorgeous food photography. A book for the traveller, the connoisseur and everyone interested in a taste of the extraordinary world of food and wine.
SIZE 210mm x 270mm • PAGES 312 • HARD COVER • ISBN 978-1-998956-01-2
The General Store, Dressed and Seasoned.
• Over 60 easy recipes, from weekday staples to crowd-pleasers • Café-style food with bold, bright, veg-forward flavour • The ultimate guide to sauces, dressings and finishing flourishes • Baked goods, sweet treats and the famous TGS chocolate brownies • All the pantry favourites, from granola and rusks to preserved lemons and dukkah • Tips and formulas for salad-building, baking and meat- cooking basics • Everyday food that’s easy to cook, beautiful to serve, and delicious to eat
SIZE 210 X 260 MM • HARD COVER • ISBN 978-1-997442-02-8