Back to Cookery
Harvest cover (2) copy

Harvest Table

R750.00

This is a journey through the winelands of France, Sicily, Spain and South Africa told through the voices of the Oddo family and their winemaking partners, pausing to savour local culinary delights and sharing regional recipes and flavours. Words are spoken from the heart, while the soul of each destination is revealed through enticing visuals and gorgeous food photography. A book for the traveller, the connoisseur and everyone interested in a taste of the extraordinary world of food and wine.

SIZE 210mm x 270mm • PAGES 312 • HARD COVER • ISBN 978-1-998956-01-2

10 in stock

SKU: 0044 Categories: , Tags: , , , , , , ,

Description

Harvest Table.

About chef Monché Muller and the inspiration behind the book:

Monché Muller, Executive Chef of the international Oddo Vins et Domaines wine label, shares some of her favourite recipes from small villages in the South of France and coastal wine country on the island of Sicily to her signature restaurant dishes in the winelands of South Africa. Harvest Table grew from a casual conversation over good food and wine into a passion project showcasing the story behind ingredients, family recipes, communities, local producers and the people that make it all happen. The recipe compilation ranges from easy-going to inventive dishes, paying homage to the traditional whilst adding a twist to some authentic favourites.

Reviews

There are no reviews yet.

Be the first to review “Harvest Table”

Your email address will not be published. Required fields are marked *

Related products

Mindful Meals
Mindful Meals
FROM TODDLER TO TEEN  “This book equips you to provide the nutrition and environment your child needs beyond their first 1000 days, following clear, science-backed recommendations. Kath and Jenny have produced a book that just could be the best investment you make in your child’s life. It provides a very clear strategy to get us back to the table as a family, to listen, to connect, to have fun and make eye contact and to create a nurturing environment while enjoying the best nutrition you can provide.” Dr Simon Strachan • improves gut and mental health • sustained energy • reduced sugar cravings • improved concentration • increased health and vitality • enhanced athletic performance • longer, deeper sleep • improved digestion • strategies for fussy eaters • reaching and maintaining healthy body weight SIZE 170mm x 230mm •  SOFT COVER • ISBN 978-1-998956-17-3
not rated R450.00 Add to cart
Foodies of South Africa, 100 recipes, 100 creators, 100 million views.
Foodies of South Africa, 100 recipes, 100 creators, 100 million views.
These recipes have not just captured the hearts and stomachs of South Africa, they have smashed the social media scene with over 100 million views! Each view, like, comment, and share is a story of connection, a moment of communal “mmm” that resonates through kitchens across the nation. But what makes this familiar yellow kitchen companion so unique? Each page comes alive with a QR code that takes you on a virtual journey into kitchens across South Africa. We live in a country with a melting pot of rich flavours, cultures, and personalities, this book is dedicated to uniting us through food - allowing us to experience familiar Foodies Favourites with a new perspective, through the eyes of our fellow South Africans. SIZE 210mm x 255mm • PAGES 252 • HARD COVER • ISBN 978-1-998956-13-5
not rated R450.00 Add to cart
Dine With Neo @
Dine With Neo @
Let's ban boring! Neo Nontso, Instagram sensation and queen of having fun in the kitchen, will take you through the basics and show you how cooking for the whole family can be budget friendly and lip-smacking good! Filled with Neo's most requested recipes and her top tricks and treats, @dinewithneo also features her go-to grocery list, bake vs grill option, perks of lockdown, and recipes from some of the most watched food videos in South Africa. From corn dogs to oxtail,every single one is a must try. Pasta la vista baby! ’Food and family went hand in hand when I was a child. In my gran’s house, the kitchen was the heart of the home. It was where people would eat, cry, get shouted at and apologise. If anyone was in trouble, we’d deal with it in the kitchen; if someone was happy or had good news, we’d hear it in the kitchen. Out of the chaos and the discipline grew my love affair with cooking.’ SIZE 200mm x 260mm • PAGES 196 • SOFT COVER • ISBN 978-1-998956-03-6
not rated R395.00 Add to cart
Chef Nti, My Modern African Kitchen.
Chef Nti, My Modern African Kitchen.
'It’s important to me that my first cookbook celebrates maize, not only as an essential part of South African culinary heritage but also as one of the few equalisers in our beautiful and diverse country. I want to instil a sense of pride in what we grew up eating.' Drawing inspiration from, Soweto, Mama D and her gran's cooking, Chef Nti realised that in order to talk to a new generation she had to reinvent these flavours in a fresh, innovative way. Chef Nti - My Modern African Kitchen embraces this concept, celebrating food that is proudly South African.  

SIZE 204 X 270 MM • PAGES 168 • SOFT COVER • ISBN 978-1-928429-20-3

not rated R200.00 – R350.00 Select options This product has multiple variants. The options may be chosen on the product page