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Podcast with contributor Cass Abrahams
Podcast with contributor Kubra Mohamed
Podcast with stylist Jules Mercer
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The Great South African Cookbook
Writing Reuben Riffel, Ina Paarman, Siba Mtongana, Dorah Sithole, Luke Dale-Roberts, Phillippa Cheifitz, Cass Abrahams, Kobus van der Merwe, Abigail Donnelly, David Higgs, Jan Braai, Anna Trapido, Jackie Cameron and Justine Drake
Design & Production Helene Dehmer,Libby Doyle
Size 260 x 200mm • Pages 372
Hardback • ISBN 978-1-928209-54-6
Categories books cookery culture history international food
R455
The food we love from 67 of our finest cooks, chefs, bakers, farmers, foragers and local food heroes
67* of South Africa’s finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes – and their hearts – as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130[tbc] recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa’s vibrant, unique food culture.
* Nelson Mandela gave 67 years of his life to the struggle for human rights and social justice. The Great South African Cookbook will be released in conjunction with Mandela Day in July 2016, and The Nelson Mandela Foundation will receive all royalties from sales of the book to develop and support community food and agricultural projects that will improve the lives of those who are in need of food and who need to be freed from poverty.
