Reuben at Home
Writing Reuben Riffel
Design & Production Wilna Combrinck
Size 200 x 250mm • Pages 248
Soft cover with wide flaps • ISBN 978-1-928209-61-4
Categories cookery reuben-riffel
R350
Reuben at Home offers readers a glimpse into the life and loves of Reuben Riffel when he’s not cooking in restaurant kitchens, running successful restaurants or appearing in front of the TV cameras. This is a personal, honest account of how Reuben feels about food and the way in which he chooses to feed his family and friends in his own home.
These recipes, all created by Reuben, were inspired by his memories of happy family meals and his favourite flavours from childhood. These are tastes he remembers from his past and which he now chooses to share with those he loves.
About the Author
In the 30 years of his professional cheffing career, Reuben has cooked for Leonardo DiCaprio and Denzel Washington, taught Martha Stewart how to make pickled fish, and cooked alongside chef Nobu Matsuhisa. He’s served as a judge on Masterchef South Africa, hosted two TV series, and has four restaurants in Franschhoek, where he grew up and still lives with his family of four (and two dogs).
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