Ice cream for breakfast? Yes please…

Ice cream for breakfast? Yes please…

February 16, 2016

Wilna Combrinck

news recipes

Did you know that Thursday is International Ice Cream for Breakfast Day? A day that celebrates the bravery of children who have fought or who are fighting a battle with cancer, it all began with Malia Grace Peterson, whose family … Continued

Did you know that Thursday is International Ice Cream for Breakfast Day? A day that celebrates the bravery of children who have fought or who are fighting a battle with cancer, it all began with Malia Grace Peterson, whose family made February 18 (her birthday) into Eat Ice Cream For Breakfast Day in her honour. Malia – who sadly lost her battle with cancer in 2010 – loved having the cold treat for breakfast, so that’s how her family remembers her on her birthday every year. The idea has grown into a way for people all over the world to honour kids who are currently battling cancer.

To add a Quivertree Publications spin to the day, here’s a generous helping of ice-cream recipes from a few of our most popular cookbooks. If you decide to make one of these delicious confections, be sure to take a pic of it and post it on social media – and remember to tag it with the official hashtag for International Ice Cream for Breakfast Day, which is #icecreamforbreakfast, and give us a shout-out too with #quivertreepublications.

Pick your favourite flavour from:

Crushed Pomegranate Seeds with Rose Water & Homemade Vanilla Ice Cream

(Prickly Pears and Pomegranates, p.66-67)

homemade-vanilla-ice-cream-recipe Ice cream

Mango Ice Cream

(Lazy Days, p.178-179)

mango-ice-cream-recipe Ice cream

And here are some low-carb alternatives too…

Quick Avo & Choc Ice Cream

(The Low Carb Solution for Diabetics, p.192-193)

avo-chocolate-ice-cream-recipe Ice cream

Strawberry Lemon Sorbet

(Real Food, Healthy, Happy Children, p.226-227)

strawberry-lemon-sorbet-recipe

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