The Great Australian Cookbook
The Great Australian Cookbook
The ultimate celebration of food from 100 of australia’s finest cooks, chefs, bakers and local heroes
“A PUBLISHING MASTERPIECE”
Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia’s ethnic diversity and fresh local produce, THE GREAT AUSTRALIAN COOKBOOK is a celebration of local cuisine. One hundred of Australia’s finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country. With original cover artwork from acclaimed artist Reg Mombassa – a celebration of food, set to become a classic. HARD COVER • ISBN 978-1-928209-386
not rated R500.00 Add to cart
The Real Meal Revolution
The Real Meal Revolution
Part myth-busting scientific thriller, part mouth- watering cookbook, the goal of Real Meal Revolution is to change your life by teaching you how to take charge of your weight and your health through the way you eat.

• More energy • Less (or no) cravings • No hunger • Weight loss • Much better health in every aspect • Better blood glucose and insulin readings • Enhanced athletic performance • Increased mental focus • Better sleeping habits

Price R315 inc vat ISBN 978-0-9922062-7-7 Format 205 mm x 260 mm soft cover Extent 300pp Illustrations 110

not rated R315.00 Select options
The Really Quite Good British Cookbook
The Really Quite Good British Cookbook

What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook.

Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes, and for Jamie Oliver, his unrivalled Happy Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including names such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Marco Pierre White, Jason Atherton, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.

With 150 recipes, this definitive survey of Great British food and cooking is the book that every foodie will want in their collection.

SIZE 200MM X 260MM • PAGES 428 • HARDBACK • ISBN 978-1-928209-67-6
not rated R655.00 Add to cart