île de paÏn, Anytime
île de paÏn, Anytime
île de paÏn, Anytime BY LIEZIE MULDER From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn. For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients. SIZE 210 x 250mm HARD COVER, EXTENT 192 pgs. • ISBN 978-1-928209-00-3
not rated R455.00 Add to cart
Jean Doyle, A Portait
Jean Doyle, A Portait

Jean Doyle, A Portrait is a glorious tribute to one of South Africa’s quietest artists. This part-biography, part critique explores how Jean has formed, shaped, forged and polished her career. Frequently told through her private sculpture notes, it goes beneath the layers of bronze and clay to the inspirational heart of her work, tracing her artistic journey. It celebrates the freshness, simplicity, intelligence, unmistakable sense of humour and, strikingly, the modest humility with which Jean Doyle has emerged as one of the greatest story-telling South African artists of our time.

The first-ever anthology of Jean Doyle’s life and work, this is a rich and vivid exploration of this eminent South African artist’s achievements. It is deeply personal and reveals never-before-seen sculpture notes. This book is a visual feast of Doyle’s works, including useful thumbnail references in a practical, chronological appendix.

SIZE 200 X 250 MM • PAGES 192 • HARD COVER • ISBN 978-1-928429-00-5
not rated R455.00 Add to cart
Johanne 14
Johanne 14
Johanne 14, Real South African Food by Hope Malau explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little. It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal. SIZE 190 x 230mm SOFT COVER, EXTENT 196 pgs. • ISBN 978-1-928209-68-3
not rated R278.00 Add to cart
JUST ADD RICE
JUST ADD RICE
JUST ADD RICE Stories and recipes by a Taiwanese South African Just add rice celebrates the rich culinary heritage of  Taiwanese South Africans. It will inspire you to try Taiwanese, Chinese and unique South African versions of these recipes at home, using local produce and more East Asian ingredients that are available here.   SIZE 200 x 255mm HARD COVER, EXTENT 228 pgs. • ISBN 978-1-928429-02-9
not rated R375.00 Add to cart
Memory Against Forgetting
Memory Against Forgetting
Memory Against Forgetting, by Ranjith Kally "He captured iconic scenes, such as his portrait Umkumbane, which has come to symbolise the shimmering jazz age of African townships in the 1950s. When Miriam Makeba returned to Maseru, Lesotho, for a concert for black South Africans at the height of apartheid, Kally too ventured to Lesotho and returned home with a remarkable image of an exiled singer poised between joy and heartbreak. And in a series of unflinching portraits, he documented with probity the horror of the forced removals in Natal. In short, the wider appreciation of his contribution to our struggle for dignity needs to remembered and fully embraced for current South Africans intent on honouring their past." David Goldblatt SIZE 210 x 285mm HARD COVER, EXTENT 192 pgs. • ISBN 978-0-992216-96-2
not rated R345.00 Add to cart
Mud Chic
Mud Chic
While photographing the book, Shack Chic, which focussed on the lifestyle and inspiration found in the shack-lands of Cape Town, the most frequent reply to my question, ‘Where is your home?’ was ‘Transkei’, I felt the need to explore ‘home’, to understand this attachment that the urban shack dwellers feel for their rural roots. – Craig Fraser
Here life is lived in tune with nature and in cognisance of community. It is here in every inch of a traditional rural dwelling that we find the ideological and decorative footprint of Xhosa culture. SIZE 280 X 280 MM • PAGES 192 • HARD COVER • ISBN 978-0-620-35392-9
not rated R225.00 Select options
My Portuguese Feast
My Portuguese Feast

My Portuguese Feast is filled with nostalgia and delicious recipes for the everyday to weekend feasting and special-occasions, accompanied by Mimi’s wisdom, personal stories and culinary advice.

Packed with delicious dishes, you’ll find out how to make the best prego rolls, prawn rissoles, classic custard tarts and one of Mimi’s favourite childhood treats, chocolate salami. Recipes are also inspired by Mimi’s travels around the world and will provide many a culinary thrill. These include a very special Argentinian steak, a moreish Mozambican chicken curry and – in true Mimi style – several decadent desserts.

Mimi Jardim, doyenne of Portuguese South African cooking, chef extraordinaire, author of the bestselling ‘Cooking the Portuguese Way’ and head of Jardim’s Cookery School.

SIZE 260 X 210MM • PAGES 204 • HARDBACK • ISBN 978-1-928209-59-1
not rated R390.00 Add to cart
Obie
Obie
Obie, A photographic story book Obie encompasses a decades-long sweep of his life’s work and covers the globe. It is part coffee-table book, part travelogue, part autobiography and part storybook, with a bit of philosophy thrown in for good measure. It’s a great photographer, documenter and character looking back through his ever-increasing archive (built up over 60 years) and choosing the images that resonate the most, and which have a story to tell. Obie captures the rare, the human, the wonderful, the cosmic even. And he doesn’t just take pictures; he also meticulously records it all in words. His descriptions are often as intriguing, as beautiful or as crazy as his photographs. SIZE 280 x 240mm HARD COVER, EXTENT 250 pgs. • ISBN 978-1-928209-63-8
not rated R500.00 Add to cart
Prickly Pears and Pomegranates
Prickly Pears and Pomegranates
WINNER OF BEST LOCAL COOKBOOK IN THE WORLD, Gourmand World Cookbook Awards
Ever since legendary South African author Eve Palmer brought the farm Cranemere to life in her book the Plains of Camdeboo, the magic of the Great Karoo has captured the hearts of thousands. Her legacy lives on in Prickly Pears and Pomegranates by Bernadette le Roux and Marianne Palmer. The recipes are accessible and comforting and stirs up all the nostalgia relating to the Karoo.

SIZE 255 X 197 MM • PAGES 224 • HARD COVER • ISBN 978-0-9802651-4-9

not rated R225.00R350.00 Select options
Remarkable Gardens of South Africa
Remarkable Gardens of South Africa
In Remarkable Gardens, the beauty of South African gardens is revealed by Craig Fraser and Nini Bairnsfather Cloete. Featuring sumptuous photographs and engaging text, this book combines history and horticulture to take its reader on a fascinating journey through 20 of the most magical private gardens in the country. While most of these gardens usually remain hidden from view, in Remarkable Gardens of South Africa their stunning scenery, rich history and intriguing diversity are explored with romantic, inspiring results.
SIZE 290 X 280 MM • PAGES 220 HARD COVER • ISBN 978-0-9869813-6-4
not rated R450.00 Add to cart
Remarkable Heritage Houses of SA
Remarkable Heritage Houses of SA
REMARKABLE HERITAGE HOUSES OF SOUTH AFRICA
From a grand sand stone mansion rescued from dilapidation in the scrubby Free State veld, to a romantic Arts & Crafts style double-storey that presides over a halfacre of prime real estate in the high Berea suburb of Durban, Remarkable Heritage Houses of South Africa provides a privileged glimpse inside 20 of the country’s most distinguished, remarkable and treasured private residences. Predominantly constructed no later than the mid 1950s and chosen for the singular legacy each keeps alive, these are homes that blend architectural integrity with an uncanny sense of place. Some more ‘historic’ than others, they have been sensitively rescued or meticulously preserved, or simply kept current with custodianship that has at all times respected their unique pedigree. Strikingly captured by distinguished photographer, Craig Fraser, they cover the full gamut of locations, architectural genres and interior decorating styles, yet have all been skilfully adapted to meet the demands of modern living.   SIZE 235 x 275 HARD COVER, EXTENT 274 pgs. • ISBN 978-1-928209-62-1 
not rated R400.00 Add to cart
Reuben at Home
Reuben at Home

Reuben at Home offers readers a glimpse into the life and loves of Reuben Riffel when he’s not cooking in restaurant kitchens, running successful restaurants or appearing in front of the TV cameras. This is a personal, honest account of how Reuben feels about food and the way in which he chooses to feed his family and friends in his own home.

These recipes, all created by Reuben, were inspired by his memories of happy family meals and his favourite flavours from childhood. These are tastes he remembers from his past and which he now chooses to share with those he loves.

SIZE 200 X 250MM • PAGES 248 • SOFT COVER WITH WIDE FLAPS • ISBN 978-1-928209-61-4
not rated R350.00 Add to cart