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Feast

‘FEAST’ BY FRANCK DANGEREUX OF RESTAURANT LA COLOMBE, WAS PROCLAIMED ONE OF THE THREE BEST CHEF BOOKS IN THE WORLD.

For seven years, Franck Dangereux delighted patrons of the celebrated, multi-award-winning La Colombe restaurant at Constantia Uitsig in Cape Town. In this book he reveals some of the secrets of the exrravagantly sensual dishes served at La Colombe, but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa. Combining practical instructions that even the least experienced cook can follow with an overriding passion for good food, this is a culinary journey that will inspire anyone who recognises the pleasure of taste.

FRANCK DANGEREUX is an internationally renowned chef who earned his stripes at three-star Michelin restaurants in France. He subsequently worked in the Caribbean and Morocco before settling in Cape Town, where he started La Colombe on Constantia Uitsig wine farm.

Franck’s latest restaurant is The Foodbarn in Noordhoek where he serves up deliciously decadent fare in a beautifully converted barn.

SIZE 230 X 230MM • PAGES 272 • HARD COVER • ISBN 978-0-620312-62-72

Please note these books have slight damage.

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Description

Feast

PHOTOGRAPHY CRAIG FRASER
WRITING SUE DE GROOT
DESIGN & PRODUCTION LIBBY DOYLE

About the Author

FRANCK DANGEREUX is an internationally renowned chef who earned his stripes at three-star Michelin restaurants in France. He subsequently worked in the Caribbean and Morocco before settling in Cape Town, where he started La Colombe on Constantia Uitsig wine farm. The Foodbarn in Noordhoek is his current obsession – here, without any pomp and ceremony, Franck serves up deliciously decadent fare in a beautifully converted barn.

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Slightly Damaged

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