Cookery
Showing all 12 results
Allergy Sense
A passionate team: an allergy specialist,a paediatric dietician, and an occupational therapist collaborate in developing a practical way to guide you, sorting the noise from the science and helping your family thrive. It includes over 70 delicious foolproof recipes. Using simple and inspiring ingredient combinations with minimal equipment and quick preparation times.Many moms find themselves paralysed with confusion and fear when faced with a diagnosis of allergies for their child. Information (frequently inaccurate) abounds and may create more confusion. Protecting your child’s health and living as a family with an allergic child becomes an all-consuming focus for parents. In Allergy Sense, the authors:
- Explain what causes allergies and how to prevent them
- Help you to know if your child is really allergic
- Get to the bottom of picky eating – is it allergy related or a sensory sensitivity
- Offer a diet that may assist your child to outgrow the allergy
- Help you to prevent picky eating
- Help you sort the noise from the science
- Help you to protect your child from serious reactions
- Help your child live and thrive with allergies rather than be held hostage by fear and limitations
- Offer healthy, easy recipes, bearing allergies in mind
Botter en Liefde, boerekos uit ‘n plaaskombuis.
‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek
waarin vertellinge van plaaslewe, doilies, koeksisters
en ander Afrikaanse ikone saamgevleg word. Anna
Carolina put uit die tallose invloede van die Suid-
Afrikaanse platteland om iets unieks en eietyds, ‘n
viering van ‘n ryk nalatenskap, aan te bied.
SIZE 190 x 230 SOFT COVER, EXTENT 228 pgs. • ISBN 978-1-928209-96-6
Butter and Love, boerekos from a farm kitchen.
BUTTER & LOVE, boerekos from a farm kitchenA funky, proudly Afrikaans cookbook, [in english] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage. SIZE 190 x 230 SOFT COVER, EXTENT 228 pgs. • ISBN 978-1-928209-92-8
Cobb, Anywhere but the Kitchen
This book will start you on a lifelong journey. A journey of delicious meals. ANYWHERE BUT THE KITCHEN!The COBB was created to take you places. Let it take you on a cooking adventure! With over 40 000 Cobb owners in South Africa today this book is sure to sell well. The versatile, portable COBB cooker was born in rural Africa. From these humble roots, it has become a global superstar. A highlight in its short life was being named one of the best inventions of the year by Time magazine in 2001.
- Over 40 000 cobb owners in South Africa today
- Loads of tips to get the best results
- Classic practical recipes • Marketing to an already devoted and active social media audience as well as webinars and print
- You don’t need a cobb to cook these delicious recipes
Cook. Better.
This is not a cookbook. It’s a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you.
Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques – when to use coarse or finely ground salt, best pairings for common garden herbs, extracting and building flavour, champion chopping techniques, foolproof fillet, spud’s lore, jackets and all …
Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone who’s anywhere along the cookery continuum. It is the ‘ta-da’ moment for those who have been cooking, duty bound, for years, but didn’t show up for basics training.
SIZE: 197 X 255 MM • PAGES 300 • HARD COVER • ISBN 978-0-992216-94-8
Eat your words, the bookclub cookbook
Eat your words by Louise Gelderblom
There are few things that compare to an afternoon curled up with a good book. It is even better if it is followed by a great meal shared with good friends. And the cherry on the top is when, at the end of the gathering, you have a fresh stack of books next to your bed to thrill you for the coming month. But probably the greatest scenario of all is when it was you who hosted book club and everything went smoothly: you did not kill yourself during the preparations for the evening and your guests liked your books and loved your food. I hope this book will help you towards that specific state of bliss. The idea for this collection of recipes started with the premise that not all readers are necessarily confident cooks. Neither are some social people who want to invite a group of friends or family over for a catch-up or special celebration.
This book helps you prepare a great meal for your gathering with a bit of planning and without too much stress. For this reason the emphasis is on dishes that can be prepared and often completed before the guests arrive.
SIZE 220 x 230mm SOFT COVER, EXTENT 160 pgs. • ISBN 978-1-928209-90-4
Johanne 14
Johanne 14, Real South African Food by Hope Malau explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little. It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.
SIZE 190 x 230mm SOFT COVER, EXTENT 196 pgs. • ISBN 978-1-928209-68-3
JUST ADD RICE
JUST ADD RICE Stories and recipes by a Taiwanese South African
Just add rice celebrates the rich culinary heritage of Taiwanese South Africans. It will inspire you to try Taiwanese, Chinese and unique South African versions of these recipes at home, using local produce and more East Asian ingredients that are available here.
SIZE 200 x 255mm HARD COVER, EXTENT 228 pgs. • ISBN 978-1-928429-02-9
Prickly Pears and Pomegranates
WINNER OF BEST LOCAL COOKBOOK IN THE WORLD, Gourmand World Cookbook AwardsEver since legendary South African author Eve Palmer brought the farm Cranemere to life in her book the Plains of Camdeboo, the magic of the Great Karoo has captured the hearts of thousands. Her legacy lives on in Prickly Pears and Pomegranates by Bernadette le Roux and Marianne Palmer. The recipes are accessible and comforting and stirs up all the nostalgia relating to the Karoo.
SIZE 255 X 197 MM • PAGES 224 • HARD COVER • ISBN 978-0-9802651-4-9
The Great Australian Cookbook
The ultimate celebration of food from 100 of australia’s finest cooks, chefs, bakers and local heroes
“A PUBLISHING MASTERPIECE”Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia’s ethnic diversity and fresh local produce, THE GREAT AUSTRALIAN COOKBOOK is a celebration of local cuisine. One hundred of Australia’s finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country. With original cover artwork from acclaimed artist Reg Mombassa – a celebration of food, set to become a classic. HARD COVER • ISBN 978-1-928209-386
The Real Meal Revolution
Part myth-busting scientific thriller, part mouth- watering cookbook, the goal of Real Meal Revolution is to change your life by teaching you how to take charge of your weight and your health through the way you eat.
• More energy • Less (or no) cravings • No hunger • Weight loss • Much better health in every aspect • Better blood glucose and insulin readings • Enhanced athletic performance • Increased mental focus • Better sleeping habits
Price R315 inc vat ISBN 978-0-9922062-7-7 Format 205 mm x 260 mm soft cover Extent 300pp Illustrations 110
The Really Quite Good British Cookbook
What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook.
Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes, and for Jamie Oliver, his unrivalled Happy Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including names such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Marco Pierre White, Jason Atherton, Claudia Roden and more.
Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.
With 150 recipes, this definitive survey of Great British food and cooking is the book that every foodie will want in their collection.
SIZE 200MM X 260MM • PAGES 428 • HARDBACK • ISBN 978-1-928209-67-6