Cookery Archives – Page 2 of 3 – Quivertree Publications

Eat your words, the bookclub cookbook

Eat your words by Louise Gelderblom There are few things that compare to an afternoon curled up with a good book. It is even better if it is followed by a great meal shared with good friends. And the cherry on the top is when, at the end of the gathering, you have a fresh stack of books next to your bed to thrill you for the coming month. But probably the greatest scenario of all is when it was you who hosted book club and everything went smoothly: you did not kill yourself during the preparations for the evening and your guests liked your books and loved your food. I hope this book will help you towards that specific state of bliss. The idea for this collection of recipes started with the premise that not all readers are necessarily confident cooks. Neither are some social people who want to invite a group of friends or family over for a catch-up or special celebration. This book helps you prepare a great meal for your gathering with a bit of planning and without too much stress. For this reason the emphasis is on dishes that can be prepared and often completed before the guests arrive. SIZE 220 x 230mm SOFT COVER, EXTENT 160 pgs. • ISBN 978-1-928209-90-4

not rated R320.00 Add to cart

Foodies of South Africa, 100 recipes, 100 creators, 100 million views.

These recipes have not just captured the hearts and stomachs of South Africa, they have smashed the social media scene with over 100 million views! Each view, like, comment, and share is a story of connection, a moment of communal “mmm” that resonates through kitchens across the nation. But what makes this familiar yellow kitchen companion so unique? Each page comes alive with a QR code that takes you on a virtual journey into kitchens across South Africa. We live in a country with a melting pot of rich flavours, cultures, and personalities, this book is dedicated to uniting us through food - allowing us to experience familiar Foodies Favourites with a new perspective, through the eyes of our fellow South Africans. SIZE 210mm x 255mm • PAGES 252 • HARD COVER • ISBN 978-1-998956-13-5

not rated R450.00 Add to cart

Foodies of South Africa, Kitchen shortcuts.

‘Everyone can be a home chef with Foodies of South Africa’s super easy recipes and genius kitchen hacks!’ This cookbook is a collection of Foodies of South Africa’s easiest recipes designed to help you brush up on your kitchen skills with every new dish you make. Each recipe includes accessible tools you already have at home, as well as genius tips and hacks to guide you every step of the way. What’s more, we’ve included a handy QR code to scan, click through and follow the recipe video! INCLUDES handy QR CODES to scan, click through and follow the recipe video. SIZE 210mm x 255mm • PAGES 168 • SOFT COVER • ISBN 978-1-928429-45-6

not rated R390.00 Add to cart

Galaxy Bar Cocktails

01 October 2025 • Over 60 easy recipes, from weekday staples to crowd-pleasers • Café-style food with bold, bright, veg-forward flavour • The ultimate guide to sauces, dressings and finishing flourishes • Baked goods, sweet treats and the famous TGS chocolate brownies • All the pantry favourites, from granola and rusks to preserved lemons and dukkah • Tips and formulas for salad-building, baking and meat- cooking basics • Everyday food that’s easy to cook, beautiful to serve, and delicious to eat SIZE 210 X 260 MM • HARD COVER • ISBN 978-1-997442-02-8

not rated R950.00 Add to cart

Harvest Table

This is a journey through the winelands of France, Sicily, Spain and South Africa told through the voices of the Oddo family and their winemaking partners, pausing to savour local culinary delights and sharing regional recipes and flavours. Words are spoken from the heart, while the soul of each destination is revealed through enticing visuals and gorgeous food photography. A book for the traveller, the connoisseur and everyone interested in a taste of the extraordinary world of food and wine. SIZE 210mm x 270mm • PAGES 312 • HARD COVER • ISBN 978-1-998956-01-2

not rated R750.00 Add to cart

JUST ADD RICE

JUST ADD RICE Stories and recipes by a Taiwanese South African Just add rice celebrates the rich culinary heritage of Taiwanese South Africans. It will inspire you to try Taiwanese, Chinese and unique South African versions of these recipes at home, using local produce and more East Asian ingredients that are available here. SIZE 200 x 255mm HARD COVER, EXTENT 228 pgs. • ISBN 978-1-928429-02-9

not rated R450.00 Add to cart

Love & Lobola

From first meals together and cooking for the parents to hosting friends and date night, along with the food served over the lobola weekend, and more, this cookbook tells a story that goes beyond ingredients or techniques.

‘This is not just a cookbook – it’s a love story you can taste, where every recipe becomes a chapter in Neo’s journey from first meeting to forever. With rare intimacy and honesty, she invites us into moments so personal they feel almost sacred, reminding us that food is how we say “I love you” without words. This is a story of love, told through fire, flavour and feeling. And once you step into it, you’ll never cook (or love) the same way again.’ Anele Mdoda

SIZE 215 X 275 MM • HARD COVER • ISBN 9978 -1 -997442-05-9

not rated R550.00 Add to cart

Mindful Meals

FROM TODDLER TO TEEN “This book equips you to provide the nutrition and environment your child needs beyond their first 1000 days, following clear, science-backed recommendations. Kath and Jenny have produced a book that just could be the best investment you make in your child’s life. It provides a very clear strategy to get us back to the table as a family, to listen, to connect, to have fun and make eye contact and to create a nurturing environment while enjoying the best nutrition you can provide.” Dr Simon Strachan • improves gut and mental health • sustained energy • reduced sugar cravings • improved concentration • increased health and vitality • enhanced athletic performance • longer, deeper sleep • improved digestion • strategies for fussy eaters • reaching and maintaining healthy body weight SIZE 170mm x 230mm • SOFT COVER • ISBN 978-1-998956-17-3

not rated R450.00 Add to cart

Real Food, Healthy, Happy Children

A MOUTHWATERING COOKBOOK THAT PROVIDES BOTH THE WISDOM AND THE WAY.

‘Love is the most important ingredient. I’m confident I have the knowledge, experience and compassion to revolutionise your family’s eating habits for the better, for ever.’ – Kath Megaw

In Real Food, Healthy, Happy Children, Kath Megaw offers a research grounded yet easy-to-grasp guide on what to feed children at the different stages of their development. A long-term advocate of low-carb eating, her mission is to convert parents and children away from the processed, nutrient-poor foods that surround them in everyday life and to win them over to ‘real’, natural food. Marrying practicality with warmth, science with common sense and the experience of a healthcare professional with the intuition of a mother, Kath’s approach to how children should eat extends beyond the body-centred focus of nutrition.‘When meals incorporate taste experiences, social interaction and emotional connections, along with high nutritional impact, the result is altogether healthier, happier, children.’

• sustained energy • reduced sugar cravings • improved concentration • increased health and vitality • enhanced athletic performance • longer, deeper sleep • improved digestion • strategies for fussy eaters • reaching and maintaining healthy body weight

SIZE 205 X 265MM • SOFT COVER • ISBN 978-0-992216-99-3

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The Africa Cookbook

01 October 2019 - The ultimate cookbook for innovative dishes from accross Africa.- Pan-African recipes with Portia’s personal twist, accompanied by travel stories that reveal their origin.- Dishes served in The Africa Café restaurant for over 27 years.- Ideas for any occasion: from light finger foods and exotic cocktails to hearty vegetarian lunches and meaty dinner-party mains rounded off with indulgently sticky desserts. - Quick and simple recipes, with easy-to-find ingredients.- Adventurous food lovers can explore a continent of flavours and find favourites.- The inspiring story of a black woman entrepreneur. SIZE 200 X 280 MM • SOFT COVER • ISBN 978-1-928429-28-9

not rated R450.00 Add to cart

The General Store, Dressed and Seasoned.

• Over 60 easy recipes, from weekday staples to crowd-pleasers • Café-style food with bold, bright, veg-forward flavour • The ultimate guide to sauces, dressings and finishing flourishes • Baked goods, sweet treats and the famous TGS chocolate brownies • All the pantry favourites, from granola and rusks to preserved lemons and dukkah • Tips and formulas for salad-building, baking and meat- cooking basics • Everyday food that’s easy to cook, beautiful to serve, and delicious to eat SIZE 210 X 260 MM • HARD COVER • ISBN 978-1-997442-02-8

not rated R650.00 Add to cart

The Great Australian Cookbook

The ultimate celebration of food from 100 of australia’s finest cooks, chefs, bakers and local heroes

“A PUBLISHING MASTERPIECE”

Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia’s ethnic diversity and fresh local produce, THE GREAT AUSTRALIAN COOKBOOK is a celebration of local cuisine. One hundred of Australia’s finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country. With original cover artwork from acclaimed artist Reg Mombassa – a celebration of food, set to become a classic. HARD COVER • ISBN 978-1-928209-386

not rated R500.00 Add to cart