Cookery
Showing 13–24 of 26 results
Foodies of South Africa, 100 recipes, 100 creators, 100 million views.
These recipes have not just captured the hearts and stomachs of South Africa, they have smashed the social media scene with over 100 million views! Each view, like, comment, and share is a story of connection, a moment of communal “mmm” that resonates through kitchens across the nation. But what makes this familiar yellow kitchen companion so unique? Each page comes alive with a QR code that takes you on a virtual journey into kitchens across South Africa. We live in a country with a melting pot of rich flavours, cultures, and personalities, this book is dedicated to uniting us through food - allowing us to experience familiar Foodies Favourites with a new perspective, through the eyes of our fellow South Africans.
SIZE 210mm x 255mm • PAGES 252 • HARD COVER • ISBN 978-1-998956-13-5
Foodies of South Africa, Kitchen shortcuts.
‘Everyone can be a home chef with Foodies of South Africa’s super easy recipes and genius kitchen hacks!’
This cookbook is a collection of Foodies of South Africa’s easiest recipes designed to help you brush up on your kitchen skills with every new dish you make. Each recipe includes accessible tools you already have at home, as well as genius tips and hacks to guide you every step of the way. What’s more, we’ve included a handy QR code to scan, click through and follow the recipe video!
INCLUDES handy QR CODES to scan, click through and follow the recipe video.
SIZE 210mm x 255mm • PAGES 168 • SOFT COVER • ISBN 978-1-928429-45-6
Galaxy Bar Cocktails
01 October 2025
• Over 60 easy recipes, from weekday staples to crowd-pleasers • Café-style food with bold, bright, veg-forward flavour • The ultimate guide to sauces, dressings and finishing flourishes • Baked goods, sweet treats and the famous TGS chocolate brownies • All the pantry favourites, from granola and rusks to preserved lemons and dukkah • Tips and formulas for salad-building, baking and meat- cooking basics • Everyday food that’s easy to cook, beautiful to serve, and delicious to eat
SIZE 210 X 260 MM • HARD COVER • ISBN 978-1-997442-02-8
Harvest Table
This is a journey through the winelands of France, Sicily, Spain and South Africa told through the voices of the Oddo family and their winemaking partners, pausing to savour local culinary delights and sharing regional recipes and flavours. Words are spoken from the heart, while the soul of each destination is revealed through enticing visuals and gorgeous food photography. A book for the traveller, the connoisseur and everyone interested in a taste of the extraordinary world of food and wine.
SIZE 210mm x 270mm • PAGES 312 • HARD COVER • ISBN 978-1-998956-01-2
Mindful Meals
FROM TODDLER TO TEEN “This book equips you to provide the nutrition and environment your child needs beyond their first 1000 days, following clear, science-backed recommendations.
Kath and Jenny have produced a book that just could be the best investment you make in your child’s life. It provides a very clear strategy to get us back to the table as a family, to listen, to connect, to have fun and make eye contact and to create a nurturing environment while enjoying the best nutrition you can provide.”
Dr Simon Strachan
• improves gut and mental health
• sustained energy
• reduced sugar cravings
• improved concentration
• increased health and vitality
• enhanced athletic performance
• longer, deeper sleep
• improved digestion
• strategies for fussy eaters
• reaching and maintaining healthy body weight
SIZE 170mm x 230mm • SOFT COVER • ISBN 978-1-998956-17-3
Prickly Pears and Pomegranates
WINNER OF BEST LOCAL COOKBOOK IN THE WORLD, Gourmand World Cookbook AwardsEver since legendary South African author Eve Palmer brought the farm Cranemere to life in her book the Plains of Camdeboo, the magic of the Great Karoo has captured the hearts of thousands. Her legacy lives on in Prickly Pears and Pomegranates by Bernadette le Roux and Marianne Palmer. The recipes are accessible and comforting and stirs up all the nostalgia relating to the Karoo.
SIZE 255 X 197 MM • PAGES 224 • HARD COVER • ISBN 978-0-9802651-4-9
The Africa Cookbook
01 October 2019
- The ultimate cookbook for innovative dishes from accross Africa.- Pan-African recipes with Portia’s personal twist, accompanied by travel stories that reveal their origin.- Dishes served in The Africa Café restaurant for over 27 years.- Ideas for any occasion: from light finger foods and exotic cocktails to hearty vegetarian lunches and meaty dinner-party mains rounded off with indulgently sticky desserts. - Quick and simple recipes, with easy-to-find ingredients.- Adventurous food lovers can explore a continent of flavours and find favourites.- The inspiring story of a black woman entrepreneur.
SIZE 200 X 280 MM • SOFT COVER • ISBN 978-1-928429-28-9
The General Store, Dressed and Seasoned.
• Over 60 easy recipes, from weekday staples to crowd-pleasers • Café-style food with bold, bright, veg-forward flavour • The ultimate guide to sauces, dressings and finishing flourishes • Baked goods, sweet treats and the famous TGS chocolate brownies • All the pantry favourites, from granola and rusks to preserved lemons and dukkah • Tips and formulas for salad-building, baking and meat- cooking basics • Everyday food that’s easy to cook, beautiful to serve, and delicious to eat
SIZE 210 X 260 MM • HARD COVER • ISBN 978-1-997442-02-8
The Great Australian Cookbook
The ultimate celebration of food from 100 of australia’s finest cooks, chefs, bakers and local heroes
“A PUBLISHING MASTERPIECE”Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia’s ethnic diversity and fresh local produce, THE GREAT AUSTRALIAN COOKBOOK is a celebration of local cuisine. One hundred of Australia’s finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country. With original cover artwork from acclaimed artist Reg Mombassa – a celebration of food, set to become a classic. HARD COVER • ISBN 978-1-928209-386
The Lazy Makoti’s Guide To The Kitchen.
Mastering the kitchen can seem pretty intimidating, especially when confronted with Instagram and TV chefs who seem to do everything with ease while, at the same time, relating a cute anecdote on camera. I’ve found that what most people want is simply to learn to prepare delicious and visually appealing food – the kind that will gain likes on social media – which is what inspired this cookbook. This book was written and compiled with YOU in mind, and takes into consideration all the different occasions a South African kitchen might have to cater for. The recipes use simple ingredients that are probably already in your pantry or fridge, and if not, they’re readily available in all our favourite grocery stores.
SIZE 205mm x 265mm • PAGES 168 • SOFT COVER • ISBN 978-1-928429-13-5
The Real Meal Revolution
Part myth-busting scientific thriller, part mouth- watering cookbook, the goal of Real Meal Revolution is to change your life by teaching you how to take charge of your weight and your health through the way you eat.
• More energy • Less (or no) cravings • No hunger • Weight loss • Much better health in every aspect • Better blood glucose and insulin readings • Enhanced athletic performance • Increased mental focus • Better sleeping habits
Price R550 inc vat ISBN 978-0-9922062-7-7 Format 205 mm x 260 mm soft cover Extent 300pp Illustrations 110
The Really Quite Good British Cookbook
What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook.
Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes, and for Jamie Oliver, his unrivalled Happy Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including names such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Marco Pierre White, Jason Atherton, Claudia Roden and more.
Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.
With 150 recipes, this definitive survey of Great British food and cooking is the book that every foodie will want in their collection.
SIZE 200MM X 260MM • PAGES 428 • HARDBACK • ISBN 978-1-928209-67-6