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Galaxy Bar Cocktails

R950.00

01 October 2025

• Over 60 easy recipes, from weekday staples to crowd-pleasers • Café-style food with bold, bright, veg-forward flavour • The ultimate guide to sauces, dressings and finishing flourishes • Baked goods, sweet treats and the famous TGS chocolate brownies • All the pantry favourites, from granola and rusks to preserved lemons and dukkah • Tips and formulas for salad-building, baking and meat- cooking basics • Everyday food that’s easy to cook, beautiful to serve, and delicious to eat

SIZE 210 X 260 MM •  HARD COVER • ISBN 978-1-997442-02-8

10 in stock

SKU: 0058 Categories: , Tags: ,

Description

Galaxy Bar Cocktails

Galaxy Bar Cocktails features 60 signature cocktails grounded in the timeless recipes of bartending pioneers but elevated through invention, reinvention, innovation and creativity. With pro tips on essential bar tools, techniques and glassware as well as recipes to make cordials and syrups, this book will take readers understanding of mixology into a whole new world of cocktail art.

“In this collection of stunningly styled drinks, you will get an authentic flavour of Dubai’s original luxury cocktail bar.” MARK SANSOM, Former Director – World’s 50 Best Bars

Galaxy Bar, created by renowned restaurateur Natasha Sideris, has been one of the World’s 50 Best Bars for the past three years and was named Campari’s One to Watch in 2020. What began as a storage room behind a restaurant was transformed into an exclusive, late night lounge bar that paved the way for Dubai’s flourishing luxury cocktail bar scene. Galaxy Bar Cocktails is inspired by the bar and by Natasha’s Greek heritage, the intimate interior design features plush, midnight blue velvet seating with accents of gold, a Lemurian marble back bar, and a glittering canopy of stars mimicking the night sky above Athens. With beautifully crafted cocktails and a seductive, exclusive interior Galaxy Bar offers a chic, and unique experience. This book with its two metallic inks, black edges, gold foiling and extraordinary photography is an ode to this.

ABOUT THE AUTHOR

NATASHA SIDERIS is the CEO & Founder of Tashas Group, an international hospitality company. Sideris started tashas in South Africa in 2005 and the group now boasts a number of concepts under its umbrella with locations in London, Dubai, Cape Town and Athens. Natasha grew up in the restaurant business, by her father’s side where she learned the important lessons of being a restauranteur. Her inspiration has come from her travels around the world – London, New York, Miami, and Monte Carlo and working with talented artisans and designers. She has written two other books: tashas Café Classics and tashas Inspired.

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